That's Adelaide

Fringe: Why don't you?

2012-02-24T15:09:00.002+10:30

The buzz has been building. Some people have already seen a show or two. But Fringe official opening night is TONIGHT. People and parties pulling in every direction! Complete madness awaits. And someone turned on the weather all right!

If you’re heading to the east end of town tonight, why don’t you…

Enjoy a glass of refreshing lemonade from the little van that could. Or pick up something a little stronger from East End Cellars.

Take a picnic in the beautiful Botanic Gardens before the sun sets.

Make a quick buck. Sneak into The Stag early and they’ll pay you!

Capture a different view at the Garden of Unearthly Delights. Atop the Ferris Wheel? Or take a PEEP?

Grab a bargain. There’s still time to purchase $5 opening night tickets!

Or maybe you’ll chance it on some late night Gluttony?

Have fun, stay safe and let the night lead you astray. Maybe I’ll see you there?

Icons: The Leicester's Schnitzels

2012-02-18T14:49:00.002+10:30

In Adelaide, there is a place where legends are made. Men and women gather to measure their worth against the might and power of the holy schnitzel. Mysteriously oversized pieces or meat, crumbed and fried to perfection, await their fate.

The Earl of Leicester lies in the leafy streets of Parkside, minutes from the city's edge. Famous or infamous, depending on who you ask, one thing the locals agree on here is that size matters. You might want to start small. I won't assume to know what impresses your friends, but sooner or later the mind games begin.

Choose your prey. Chicken or beef.
Wait patiently. This place gets busy.
Attack. Etiquette, please.
Breathe. It's only a race if someone calls it early.

The challenge is on. But even if you fail, the good news is that you can always come back and try again next week. Even legends are allowed an off day.

Do: Relive the Magic

2012-02-11T01:07:00.000+10:30

Confession time. I'm going against my own written word. For the majority* of this month I'm not rediscovering Adelaide one drink at a time. No siree, I'm trying out no drink at a time instead. Really it's only one letter different.

In lieu of drinks, what's a girl and her gaggle of cohorts to do on a Friday night? Mini Golf of course. Putt putt it out.

So there we were. On our way to The Beachouse. And 1999. Previously in existence as Magic Mountain, the mountain is long gone but the magic remains. Marketed as an Entertainment and Amusement Centre, this is wholesome fun for the whole family. Arcade games, waterslides, train, bumper boats, dodgem cars, you get the idea. For around $9.50 you can wander around the golf course for two hours and relive what once was. For the uninitiated, why not make some new memories?

A slight skirt around the five person max rule and we were off and running. Well, walking slowly around a tightly laid out lush, synthetic green 18 hole course. Unfortunately, whoever curated this particular course must have forgotten to take their imagination pills. We encountered a repetitive theme of misplaced boxes, not that there's anything wrong with that. Luckily the view is lovely, and if you time it well enough, the sunset's a complimentary bonus.

When you're done, reward your hard work with dessert. Bracegirdles for the hole in one. Winner's shout.

The Beachouse
Colley Terrace, Glenelg
Ph. 08 8295 1511
info@thebeachouse.com.au
Click here for opening hours

*That is, until Feb 24. When all bets are, most certainly, off.

Do: Behind Closed Doors

2012-02-04T00:05:00.001+10:30

For those wondering why the streets are so quiet, I suggest you listen harder. There's something happening behind closed doors in the burbs of Adelaide that you should be aware of, but if anyone asks, you didn't hear it from me.

The game's changed. Poker nights aren't just for the boys anymore. They're for everyone. Hosting a night of friendly Texas Hold'em is easy and the laughs are usually free, even if the entry fee isn't. It's pretty simple really, just start with making these four simple choices.

The right mix: Choose your poker buddies wisely. Short attention spans and card games don't mix well. People who bring awesome dessert platters do.

The right place: Nominate your friend with the most comfortable dining set. Offer to load the dishwasher.

The right tunes: There is just no excuse anymore. Online radio is your new best friend. My sneaky suggestion? When guests ask what they can bring, tell them to bring their ultimate poker playlist.

The right cocktail: Gin's the new vodka. Also try to make sure there's enough for everyone, 1kg of peaches doesn't actually make that much juice.

I find that my friends like a bit of direction. Outline the house rules, schedule in drinks (and bathroom) breaks and set an end time. Make sure everyone knows you're playing for keeps. And bragging rights.

Poker night, not everyone's a winner, but everyone's a playa.

Do: The Beginner's Guide to Preparing for Fringe

2012-01-19T23:04:00.001+10:30

Let's talk Fringe. You know it's coming and perhaps, like me, you've been ~~self~~ appointed social coordinator for all 24 days and nights of the Festival? Don't stress! Planning can be fun. Here are my top 5 tips for Fringe 2012...

1. Choosing a show is half the fun.
With over 800 shows, events and exhibitions to choose from you might be at a loss as to where to start. I suggest turning this part of the process into a fun game. Here are two ideas:

Grab an empty esky. Get your program, cut out the shows you're interested in and then pick one out of said esky. Fill esky with plenty of ice and cold cider. Drink responsibly with friends.

Pour yourself a glass of Vinteloper Pinot Gris. Write down your favourite number between 15 and 111. Turn to the corresponding page in the hard copy (or online) of the guide and let your fingers do the walking. On a sliding scale, depending on how many glasses you consume, shows may or may not appear more appealing.

2. Place at least one sure bet.
Ok, you've had your fun (above), now it's time to get serious. Sometimes you're out to impress or sometimes you just want a guaranteed laugh. When spontaneity and taking a chance aren't options, turn to YouTube. Take a look at the bigger ads in the program guide and then check out some online clips of past performances. You'll soon work out who warrants the biggest slice of your hard earned.

My personal sure thing? Tommy Little's A Fistful of Apologies.

3. Know your region.
The CBD of Adelaide is usually pretty easy to navigate. But during Fringe, and the rest of Mad March, it's a good idea to have a rough plan in place for travel between point A and point B. Maybe you'll take a chance by hopping aboard the Tour of the Unexpected Free Bus?

Perhaps you're heading to the Garden of Unearthly Delights? If you don't have a ticket for an inside show you're probably going to have to line up, so pack a snack. Thinking about checking out The Big Snapple? Combine a visit to Cellar Door Fest with a late night show.

Want to get out of Adelaide? Desert Fringe is being held in Port Augusta March 2-3 or head to Fringe in Goolwa, March 11, held as part of the year long Just Add Water program.

4. Prepare for Opening Night
Friday 24th February is when things really heat up. A little bit of preparation goes a long way here.

Book your tickets early, meaning now, if you haven't already.

Decide on a meeting spot and stick to it. Don't rely on mobile phones or "I'll call you when I get there" as phone reception is likely to cut out at any moment.

Distribute tickets early. There's nothing worse than having to wait on ~~Tim~~ that notorious late comer. Every man for himself is a good veiled threat to throw around in this instance.

Pack a jacket. Apparently your Mum was right, it can get cold once the sun goes down. No one likes having to leave a party just when things are getting interesting, especially if the only good excuse you have is "I was just too cold".

And the best tip for opening night? $5 TICKETS, yeah that.

5. Join the conversation.
One saying is A problem shared is a problem halved. Another (albeit slightly newer) saying is A Fringe ticket hot tip shared is a hot tip karma gold mine. What's the stat about people who tell their friends about a bad experience compared to a good one? WE CAN CHANGE THAT!

Talk about what you've seen, who you're keen to see, where's got cheap tickets, who didn't cut the mustard last time, etc, until you're sick of your own voice.

Throw out the question to your Facebook mates. I bet you'll be surprised by some of your friends' tastes. You might even learn something new about that random acquaintance who added you last week.

Read blogs, reviews and twitter updates. Leave a comment, give a reviewer your own piece of mind and retweet til your heart's content. Not on twitter? You should be. PS. The official hashtags to use and abuse are #ADLFringe and #TalkFringe.

So there you have it! I hope you'll find something useful to help you enjoy the Fringe experience just that little bit more. Buckle up.

Eat: e'nuf Burger Bar

2012-01-05T15:51:00.000+10:30

O burger, where art thou?

e’nuf Burgers and summer go together. It’s an undisputed fact. You can just tell that the kids working there love* their summer job, cause they’re working at one of the coolest burger bars around. Unfortunately it’s not literally one of the coolest, it can get pretty hot next to the grill, but this ain’t no sweatshop. This is just fresh, handmade-to-satisfy burgers.

Beachside locations are handy. There’s only so far you want to walk after a lazy day by the water. Conveniently e’nuf Burger Bar’s two locations are Glenelg and Brighton. Very practical.

The menu is huge, with over 25 different burger combinations to choose from. Then there are chips, onion rings and milkshakes to think about. It could be overwhelming. But it isn’t.

Steak – thin strips of tenderised steak, camembert cheese, lettuce, tomato, caramalised onion, bacon & mayo.

eNUF Burger – beef patty, cheese, caramelised onion, bacon, egg, lettuce, tomato, relish & mayo.

Drunken Lamb – slow marinated lamb, red onion, lettuce, mint, cucumber, cheese and tzatziki.

Burgers should be simple. Simple and delicious. Which is exactly what e’nuf Burger Bar strives to be. I know you’ve been keeping to your New Year Exercise Regime so it’s ok to treat yourself. And even if you haven’t we all know it’s waaaaay too hot to be in the kitchen.

*There’s a fine line between love and hate anyway.

Eat: Duthy St Deli Cafe

2011-12-22T12:14:00.000+10:30

Is it a Deli? Is it a Cafe?

Whichever it is, Duthy St Deli Cafe has been having a hard time of late over on Urbanspoon. Which made me feel overly cautious about choosing it as our Father-Daughter-Brother lunch option. Nevertheless, trepidation aside, we ventured in feeling positive. How can you not when the sky is blue and holidays are well and truly in sight?

For 12.30 on a weekday the place was bustling. In hindsight I should have made a booking but luckily we managed to score the last remaining outside table. We were rewarded with street views and the very popular 'as cars drive by' soundtrack. Lesson learnt. I will make a booking next time. And there will be a next time, all three of us were particularly happy with our menu choices on this occasion.

Haloumi salad with rocket, roast pumpkin, pine nuts and Duthy St balsamic and tahini dressing.

Lamburger with beetroot salsa.

Chicken, pesto and avocado pita.

The only thing lacking was a glass of wine. Or two. And I’m calling it a cafe, but only if you have to get technical.

Do: Pub Trivia

2011-12-08T12:45:00.001+10:30

I like Pubs. I like Trivia. Do you?

Torrens Arms Hotel, aka The TA, runs free weekly Tasty Trivia Tuesdays. Kick off is 7pm sharp. Allow yourself a bit of pregame time to settle in, grab a drink and read through the rules and regulations. Hang on, what? Written rules? Oh yeah, this is serious. There are CASH PRIZES people! Have you ever heard of such a thing? I hadn’t.

Pub Trivia takes the fun elements of Trivial Pursuit, combines them with real prizes plus real drinks and throws away the dice. The result being just you, your mates and a true test of who has the greatest amount of irrelevant knowledge stored in the back blocks of their mind. A little bit of friendly, harmless competition is good for you on a weeknight. And a good test of friendship. Are you sure that is Adam Gilchrist in position 3? Are you SURE?

Quizmaster Lindsay runs a smooth operation and keeps everyone to a tight schedule. Which is important if you want to get home in time for Survivor. Or is that just me?

Topics range from Who Am I to Sports Cars. Something for everyone really. And your efforts will be rewarded. We came a respectable third (ok so there were only four teams) and walked away with a bounty of prizes...

Up for the challenge? Game on.

Tasty Tuesday Trivia
Torrens Arms Hotel (TA Bar)
95 Belair Road
Kingswood
Ph. 8272 9255

Eat: Arriba Grill

2011-12-03T14:52:00.001+10:30

The search is over! Found: Good Mexican in Adelaide. Hello Arriba Grill.

It is without question my favourite cultural cuisine and whilst living across the border I was spoilt for choice when it came to high quality Mexican inspired food. For speed and easability, Mad Mex was where it was at. Like for like, Arriba Grill comes pretty close to matching those lofty heights of grande expectations. Cause for celebration indeed! I’ll bring the Coronas, you bring the blender and margarita ingredients. Deal?

Located a tad north of North Adelaide, you might spot Speedy on the sign along Prospect road. Pull over and step into the world of fresh and tasty made-to-order burritos. Think subway style, but a hundred times better. The choice is yours. In five easy steps. Choose your tortilla (or bowl), meat, extras, salsa, salads, guac etc. And voila!

So what makes this place better than others? It’s about quality ingredients really. These boys have done their research and the proof is in the pintos. All the dets on their use of organic ingredients can be read about here.

My one tiny gripe? The HOT sauce barely registered on the scorch scale. But in all other areas this place is plenty hot enough to make up for it.

Go forth and be happy, fellow burrito connoisseurs.

Do: MVBeer Dinner

2011-11-22T13:32:00.000+10:30

Here are two things I believe in:

Always having something to look forward to
Beer

I’d been looking forward to attending one of the McLaren Vale Beer Company’s Beer Dinners since they announced their very first dinner way back in March (even though I lived in Melbourne at the time). It took a little bit longer than expected for things to fall into place but, when the date for Beer Dinner #5 at the Vale Inn was announced, I knew this was the one. My expectations were high.

Without hesitation I ditched my regular Wednesday night commitment and signed us up. Yeah there’s a booking fee but even including all hidden costs $75 for four courses per person is serious value for money.

Time from entering the Inn to beer in hand: one minute. Cheers to getting off to a flying start.
Starters were bought out as we stood and made small talk. And drank.

Before long we seated ourselves at the two long share tables. There was a little intro from Head Brewer Jeff Wright including a game of heads and tails, followed by first course being served. As each course was presented, Head Chef Jamie Laing spoke about the food and Jeff spoke about the accompanying beer. Jeff and Jamie’s bromance is clear. They’ve got it going on.

You don’t need beer goggles to make this look good. Oysters poached in smokey master stock and pork belly served on lemon thyme potato rounds. Paired with Vale Dark.

Quail stuffed with (heavily) spiced farrow, sweet potato puree, ruby chard and honey mead sauce. Paired with Sunner Kolsch from Germany.

Beer jelly(!) served as a palate cleanser.

Chef’s style beef wellington, duck liver pate, spinach and congo potatoes finished with dark chocolate. Paired with Lobethal Bierhaus Chocolate Oatmeal Stout. Brilliant.

It’s exciting to hear that Jeff and the team hope to hold the next beer dinner (tentatively scheduled for early next year) in the brand spanking new brewery. Already shaping up as a not to be missed beer event.

Passionfruit and vanilla bean panna cotta with strawberries and raspberry coulis.
Paired with Vale IPA.

I second that Great Things Happen After Dark, but I also believe that great things can happen anytime. Especially if great beer is on tap. Luckily you don’t need to wait for the next beer dinner to fully experience the charm of what happens within the walls of the Vale Inn. The taphouse and kitchen are open for beer tasting and food Thursday to Monday.

Connect the dots.

Eat: Buffalo Wings

2011-11-18T14:31:00.001+10:30

Disclaimer: this is not first date food.

But it is delicious food. In all its spicy,tangy glory.

Gilbert Street Hotel hold Bourbon and BuffaloWing Night every Thursday. Thereare plenty of people in the know about this special night (judging by the largecrowd that gathers here religiously each week) but sadly I was not one of them. Withthanks due to The Luxury Pie & Co. for quickly getting me in the loop, I now feel it is my duty to spread the word far and wide.

One kilogram (1KG!) of these beauties willset you back a measly ten bucks ($10!). Please do let me know if you have comeacross a tastier, value for money, alternative amongst the streets of Adelaide.

If you’re feeling particularly hungry atthe moment, may I suggest you look away now.

Book early to avoid disappointment.

Eat: Andre's Cucina & Polenta Bar

2011-10-23T18:37:00.000+10:30

I almost walked right past Andre’s. Sunken within the unassuming lobby of the Mantra hotel on Frome St, the restaurant itself is small in size but big on heart. Our party managed to sneak in a last minute booking on a recent Friday night, voluntarily signing up for the full experience.

Brightly greeted by a bunch of trendy host and hostesses, we were seated quickly and had beers in hand not long after. We receive a full menu briefing including suggestions for how much to order and what is recommended by our on-the-ball waitress. After much deliberation we are confident with our choices of two appetizers, two vegetable share platters, one platter of meat as well as the compulsory serving of polenta (it is a polenta bar after all).

Food is bought out in waves beginning with the two delicate starters.

Fritto misto di mare – fried Sicilian seafood with lemon aioli.

Ravioli di formaggio con crosta di polenta e salsa picante – polenta crusted cheese ravioli with spicy salsa.

Bagna cauda – fresh raw & blanched vegetable crudités served with hot anchovy dip and crostini.

Assaggini di verdure – all things vegetable including sweetpotato crisps, roasted mushrooms, lightly grilled eggplant and zucchini servedwith jerusalem artichoke puree.

Designed to share, the food is beautifully presented on the table. You really don’t need to order this much, but you probably should.

Delizie del rè, piattata di salumi misti – selection of finely shaved Italian salami.

Polenta con salsiccia Italiana e salsa – polenta with Italian sausage and tomato salsa.

And then dessert. Bomboloni – banana donuts.

To think that we weren’t even going to order the chocolate mousse! Thank Dad we did.

Chocolate mousse – with nuts and caramel awesomeness.

Andre’s is the kind of place I wouldn’t feel awkward returning to just for dessert. The vibe is right, the place is buzzing and the staff really do know their cuts of meat.

Do: Start Walkin'

2011-10-14T11:10:00.002+10:30

Let’s face it, the footy season is over. Which means thereare plenty of three hour long gaps to fill on Saturday afternoons. So I’mintroducing a new season: Walking Season.

As my main mode of transport, I am a huge advocate forwalking. Whilst the city of Adelaide is very flat, the surrounding suburbs, andtheir various inclines, more than make up for it. The next time some nice persontells you to “take a hike” why don’t you? Trail walking is free, fun and fillsyour lungs with fresh air.

The Waterfall Gully to Mount Lofty Summit walk is anAdelaide must do for physically able visitors and locals alike. While gettingyour fix of fresh air you can also conduct a free self assessment of yourfitness. There are no short cuts here. Cause there’s only one way to the top.

I’d been to the summit before, but not by foot. To be honestI didn’t really believe the signs.. I mean, they’re always overly cautious,aren’t they?

I read ‘VERY STEEP’ andthought ‘slight incline’. I read ‘three hours return’ and thought ’yeah right’.

I thought wrong. But don’t let that put you off.

The track itself is about 8km return. The walk is tough, butultimately rewarding. Once at the top, the views are pretty special. On the daywe went it was overcast and foggy, but I imagine it would be truly spectacularon a clear day.

So now that the season has officially commenced, anyone gotany tips on where I should walk to next?

Eat: Show us your mussels

2011-09-19T13:55:00.000+09:30

Spring in Adelaide. It’s a beautiful thing. When the sun’s shining, the closest beer garden’s calling. And on this occasion, it was the Belgians. The Belgian Beer Cafe is neatly tucked out of harm’s way in the East End of the CBD. Why get distracted by passers-by when you can instead get distracted by a detailed eight page beer menu?
Drinks ordered. Thirst quenched. We then turned our attention to the food menu. How does a pot full of mussels sound? I’m not certain I even really like mussels but I’m all for the full experience and if mussels are the staple Belgian dish, then mussels it will be. Not to mention they come served in a massive traditional ‘Belgian Kilo Mussel Pot’. What?

Michelle opted for a much more sensible sausage and beer combo deal. But where’s the fun it that? Merguez ‘N’ Beer – Char grilled French beef sausage, caramelised onion, seeded mustard mayonnaise in a crusty bread roll served with pommes frites and a 330ml Stella Artois.

The Pot-O-Mussels comes served in your choice of six broths. I opted for Paddestoel – White wine, field mushroom, confit garlic, spring onion, cream, truffle oil and cracked pepper served with pommes frites and house made mayonnaise. It’s an impressive sight.

The creamy broth was as rich and heavy as it sounds. And although I’m assured this is indeed a serving for one, I didn’t stand a chance.

Reckon you’re up for the challenge? Mussel up boys. I think I’ll stick to the beer menu next time.

See: Cheap Thrills

2011-09-17T23:39:00.000+09:30

Fifteen dollars doesn’t get you very much these days. On tightarse Tuesday it might cover the cost of a movie ticket or a cheap parmie, but what about the other six days of the week? Last night, a Friday, I got over three hours of quality live entertainment, a lot of laughs and change from fifteen bucks. Wanna know where?

Most Adelaidians are familiar with Rhino Room. An inner city venue that gets a thorough workout during March Madness that is the Fringe. But perhaps you didn’t know that they maintain that support of comedic talent throughout the whole year. Every Monday, Thursday and Friday, comedians and associated visual artists take to the stage, lifting the spirits of the intimately gathered crowd.

During a standard Friday night show you’ll see a handful of comedians, from beginners, youngsters and hobbyists to interstate and international guests. There’s no long queues to get in, just a bar with pretty lights. Every seat’s a good seat and you definitely won’t get lost in the crowd. You get a close up view as the funny people put their best foot forward and test their wares. Plus there are plenty of drinks breaks. And the beer list’s good.

Pre-purchase your tickets if you’re super ~~tight~~ organised or simply make your way down after a few work drinks. When the Fringe Festival rolls around you might even feel confident enough to recommend a local show to friends and family. Get yourself in the know and have a few well priced laughs along the way.

Mingle: Gin Diligence

2011-09-03T09:28:00.003+09:30

If this isn't gin weather, I don’t know what is. Luckily, just in time, the fine people of Hendrick's have taken up shop in the East End of town. Here specifically to teach the young folk a thing or two about refined courtship whilst casually sipping on a G&T.

Get along to sample the Scottish brew, served in delightful little teacups. Workshops are open to any gents wanting to work on their hatiquette and any ladies of society wishing to brush up on the fine art of faniquette. You’ll be welcomed by some lovely lasses, waited on hand and foot and treated to a little behind-the-modesty-screen show (and tell).

The workshop is situated at 3/300 Rundle Street and is open to the public until Sunday. Look for the bathtub in the window.

Saturday 3 September – 12pm til 7pm
Sunday 4 September – 12pm til 7pm

Get all the details here.

Eat: The Store

2011-08-30T18:35:00.000+09:30

Spring appears to have come early here in Rads and sunny skies are conducive to long lunches in the streets of North Adelaide. But don’t be too fooled, always remember to pack your cardigan. Especially if you want to fit in along Melbourne Street.

We headed to The Store. Options were plentiful, with indoor, outdoor, terrace or booth seating available. We slid into a green velvet booth and left the wine choice to the expert.

Hats off to whoever’s hiring. Cute and friendly wait staff make a dining experience much more pleasurable.

All the specials sounded very tempting and from the few we saw on their way out from the kitchen, they looked very tempting as well.

Quiche of the day. Chèvre and silverbeet quiche, green salad with hazelnuts.

Homemade baked gnocchi with roasted cauliflower, Gruyere cheese and walnuts.

Grilled free range pork rib eye with coleslaw and caramelised apple balls.

Prior to ordering our mains, I’d already eyed off the dessert options. It was predetermined we’d be sharing a little something sweet.

Warm brioche custard and apple pudding.

Tick, tick, tick. Lovely dishes. Lovely ladies. Lovely day.

Mingle: In it to win it

2011-08-28T21:44:00.000+09:30

I have a friend who likes to enter competitions. If you’ve got to be in it to win it, she’s in it. The benefit of a friend like this is that sometimes I’m lucky enough to get the call up of being her plus one. As it was this week, when we jumped on board the SAFM Party Bus.

Local radio station SAFM, in conjunction with Central Grocers, recently ran a competition to see who could throw the best party in Adelaide. After submitting their ideas, three entrants were chosen to host a party that would hold up to the scrutiny of a bus load of gate crashers. The winner receiving a grand prize of $5,000.

Any Thursday night is a good night for a party. Especially a themed one. Throw together twenty five strangers, a trio of breakfast radio hosts plus some random SAFM staff members and the guy who chipped in the prize money and off we trek all across the city and suburbs. Albeit on a dry bus with a malfunctioning strobe light.. Though I wasn’t complaining, I’m kept happy as long as goodie bags are involved.

Mel’s party was first stop. An elaborate Halloween set up. Duly noted for the extensive theming, variety of beers on offer, costumes aplenty and a dead body!

The bar had been set pretty high. But with open minds we made our way back to civilisation, phone reception and sangria. Amanda had opted for an outdoor set up, taking us back to a bygone era. A bygone era with flamingos.

Back on the bus and on route to our last stop.

The early odds had been in favour of Sarah’s Hawaiian themed party and hopes were high. We weren’t disappointed. Coronas, tropical punch, a bubble machine, hula girls, interactive limbo and a wet area. Not to mention, we all got lei'd on arrival.

Plus, more flamingos!

Before anyone could get too comfortable, we were ordered back on the bus to cast our votes and head home.

So what makes a winning party? We were asked to vote on presentation, food, entertainment and atmosphere. All vital ingredients in planning a successful function.

And the winner is..

Sarah! Congratulations!

PS. It happens to be Sarah’s 21st next weekend. Who would have guessed the theme is Hawaiian?

Day Trip: Wine Touring

2011-08-19T22:20:00.006+09:30

Taking weekend visitors under your wing in Adelaide can only mean one thing: winery tour. But if you don’t have any visitors of your own in town this weekend, it’s perfectly acceptable to ~~steal~~ borrow someone else’s for the day. Put together a loose itinerary, get some drinks on ice, and then get going. That last part is important. Though not as important as packing good friends and good vibes.

Just a little bit of planning can go a long way. Here’s my handy five step guide to a great day out.

1. Choose your region. The beauty of Adelaide? You can rotate your way through the various regions as you rotate through visitors.

2. Decide on your venues. Just a rough plotting of points on a map will do. Or trust those in the know and from your first stop simply follow the cellar door manager’s tip of where to go next. And so on from there.

3. Book your lunch spot. Confirm your lunch spot. Allow for getting seriously behind schedule. It happens on every wine tour. Especially if you stop at the local taphouse. And then order onion rings, even though they're not on the menu. And inevitably loose track of time while sampling the new brew on tap. Mmmm VALE/DRK..

So program the restaurant’s phone number in your phone and politely let them know just how late you’ll be.

4. Get in the spirit. Ask questions. Taste something you ‘don’t usually drink’. Sign the guestbook. Take a few photos. Your memories toward the end of the day might start to get a little bit hazy.

5. On the way home? Crank the stereo. Break open some salty treats. Don’t be tempted to drink your nice new purchases, finish off the beers in the esky instead. And when you arrive back at your drop off point.. Don’t forget to tip your driver!

Icons: Double Cut Roll

2011-08-17T20:55:00.003+09:30

“Would you like that single or double cut?”

Ahh that’s a question I haven’t heard for far too long. Indeed it was music to the ears of a native South Australian who has lived elsewhere for a significant amount of time. Imagine my dismay when five years ago, I discovered that no one across the border had heard of such a thing as a double cut roll. Something that is standard in every sandwich bar across the city and suburbs of Adelaide.

The concept is simple. And fabulous. Order your fillings as per normal. But if you’re feeling hungry you can upgrade your roll to supersize. Instead of your standard one cut through the middle of said roll, now an additional two cuts are made. Hence, ‘double’ cut. Effectively the roll is divided in half and then these halves are halved again. Now you’ve got two spaces to insert your fillings of choice. Essentially two sandwiches on top of each other. But in roll form. Got it?

What follows is a perfect example, created by the talented ladies at Pat-a-Cake. Double cut roll with avocado and salad.

The answer is always double cut. If you’re in a state that offers it.

Eat: What's your definition of a burger?

2011-08-04T15:00:00.004+09:30

Sadly, father daughter weekday lunch dates will soon be coming to an end. So to go out with a bang we headed for a big pub feed, with Dad wanting to pass his own judgement on SA’s I Love Food Award winning ‘Best Burger’ at the Gilbert Street Hotel. In my mind, a burger usually includes a patty of some sort, so I was in for a bit of a surprise. But who am I to argue with Australia's largest peoples' choice restaurant awards?

Gilbert Street Hotel is a sophisticated pub providing a little corner suited to everyone’s needs. With funky lighting and quirky art works, the decor throughout is cool yet unpretentious. Everyone is welcome and the crowd at any time of day reflects this fact. There’s front bar action with high tables and seating providing a good vantage point, a quaint dining room for the hard core foodies, an urban beer garden and newly renovated function rooms upstairs.

A range of papers and magazines are available for those stopping in for a drink on their own or, perhaps like me, waiting for that certain someone who’s never quite on time.. I settled in out front and soaked up the unexpected sunshine, with a copy of The Age and a Vale Ale.

Dad arrived soon after and with no need to consult the menu, we placed our order for two burgers. We were asked how we wanted our steaks (what?) cooked, and not wanting too many juices to get in the way of the burger experience, we both opted for medium. We headed out the back to claim a table, passing by the kitchen where some great looking dishes were being pumped out.

Our meals arrived, looking promising. MSA sirloin steak, smoky bacon, cheddar cheese, beetroot relish, onion jam and lettuce in toasted white bread roll, served with crispy battered fries.
I’m yet to be convinced this should be classified as a burger, and perhaps I might be the only person who cares (and has ever wasted time thinking about it). Yes, I have a strange desire for words to be used correctly, but I would never let that get in the way of a culinary tale. This is the best of both burger and steak sandwich worlds, and I’m certainly not complaining!

Good atmosphere, good staff, good beer list and good food. I am definitely keen to head back again soon to try some more adventurous menu options on my next visit. Gilbert Street Hotel is setting a nice standard for the so called ‘gastropub’. And Danny Stone’s cocktail list might very well seal the deal.

So, while I can’t cast my vote for best burger in Adelaide just yet, it’s a good starting point of reference. Let the burger (including steak sandwiches?) adventures begin!

Eat: Celsius Restaurant & Bar

2011-07-29T22:11:00.001+09:30

A little while back, I attended the Gourmet Traveller hosted dinner at Celsius Restaurant and Bar. It really was, not just amazing food, but a great dining experience.

Chef Ayhan Erkoc, born in South Australia and raised in Murray Bridge, has thankfully returned to Adelaide after stints at Copenhagen's Noma (voted the world's number one restaurant), as well as Sydney's Pier and Marque restaurant. He sources almost all his ingredients from local producers and grows the majority of his own vegetables, herbs, flowers and greens used throughout the wonderful dishes on offer. Amanda has written a great article about the behind the scenes work Ayhan does over at Lambs’ Ears and Honey.

The whole event was fantastically well run and our little party of three certainly enjoyed ourselves. Wines matched to the courses were supplied by Alpha Box & Dice (McLaren Vale) and my current favourite beer (it’s a rotating list), McLaren Vale Beer Company’s, Vale Ale and Vale Dry were available on arrival while canapés were served.

After a little bit of mingling and a little introduction to the crowd, we weren't waiting long before the food came bustling out.

Raw wild scallops, parsley, finger lime, cucumber balls

Roast Jerusalem artichoke, chicken skin, garlic shoots

Setting the scene. Foraging in the forest with the smell of pine awaking the senses..
Rabbit, forest mushrooms, wild herbs

Chocolate, almond custard, vanilla

This was a slick dining experience. Celsius is definitely on the fine dining radar, but the restaurant offers great value for money if you’re out to impress. Their eight course degustation starts from $120 per person and the mood at night is modern, dark and romantic. Alternatively, you might want to brighten up a workday by taking advantage of affordable lunch specials, with two courses for $30 or three for $40.

Celebrate SA, local talent and local produce at its best.

PS. Much better photos and an in depth review from The Foodologist can be found here.

Eat: Red Door Bakery

2011-06-06T16:40:00.001+09:30

A beautiful sunny Saturday morning provided the perfect excuse to head out for a little drive to the other side of town. After a tough week of joblessness (note sarcasm), I decided it was time for a treat. Off we ventured to Queen St, Croyden, having heard good things, but not knowing exactly what to expect.

I presumed with the name Red Door Bakery, there would be a giant red door greeting me. I’ll admit I was a little bit disappointed. But that would prove to be my first and last disappointment of the Red Door experience..

Expect to be awed. Whilst the range is not overly extensive, the display of goodies is seriously impressive. I felt like I could literally smell and feel the love in the air. Gareth and Emma Grierson own and operate the bakery, along with a beautiful and friendly team of staff. These are passionate people, duly proud of their product.

Pork and sage sausage roll. Ask for extra chilly jam!
Lemon fizz with house made lemon gelato. Perfect to wash down the chilly hit.

Roast pumpkin, caramelised onion and Persian feta pizza. Folded in half and toasted for easy cutlery free eating.

Almond croissant. Authentically made with day old croissants and generously filled with crème d'amande. These usually sell out FAST so you want to get in early.

Crème brûlée tart. OMG. I can’t even begin to describe the perfection of this dessert. Just do yourself a favour and get one. Amazing. Really, truly amazing.

For me, this place lived up to the hype. I’m so glad I don’t live close by because that would just be too dangerous.

Mingle: #HEARTY PARTY

2011-06-05T17:49:00.005+09:30

Winter has arrived. You need a good wine to help warm yourself up. You want something local, but you’re not sure what? Enter #HEARTYPARTY.

The first Friday of winter brought together talented winemakers, showcasing their wares in the midst of the action at Adelaide Central Market. An offer of free tastings and free food attracted those in the know (thanks Facebook, Twitter) and curious bystanders alike.

Proudly showing off their home grown products were Ducks in a Row, Vinteloper, La Linea, Mitolo, Solita, Arete, 919, Oliver's Taranga, Madeleines, Running with Bulls, Woodstock and Western Australia's Capel Vale.

We arrived, perused the crowd and quickly bustled our way towards the front of the queue. After sipping our way through some delicious varieties and blends, we were eagerly offered a taste of some food on the go, hearty paella – with a Tempernillo to match, in keeping with Spain of course. Seating was limited so all hands were on deck to juggle food and wine.

We were big fans of the 919 Shiraz which Michelle fittingly describes as cherry ripe in a glass.

Great promotional event and a fitting way to welcome in winter. A happy red wine buzz left flowing gently behind us.

Eat: Fish Out Of Water

2011-05-18T14:24:00.006+09:30

During the past five years, on my numerous short trips back home to Adelaide, I would always try to fit in at least one lunch stop at Fish Out Of Water. I’ve been gradually making my way through the menu and am yet to be disappointed. I view this as both a positive and negative. Yes, everything is amazing but it makes it so damn hard to decide!

The menu is extensive covering standard fish and seafood options, battered nibbles and standard burgers. Then into more gourmet territory with pitta wraps, the infamous vicious burgers, over a dozen salads as well as perfect-for-sharing gourmet packs.

On this occasion, I couldn’t tempt any of my fellow lunchmates to split a gourmet pack, so we all chose individual items off the menu. Plus some chips to share.

Laura’s pitta wrap - Deep fried calamari legs with salad and tzatziki.

Tim’s vicious burger - Grilled chicken breast, bocconcini, eggplant, chargrilled capsicum, sundried tomatoes, olives, lettuce and sweet chilli sauce.

Uncle Johnny’s vicious burger - Grilled chicken breast, jarlsberg cheese, eggplant, chargrilled capsicum, sundried tomatoes, olives, lettuce and sweet chilli sauce.

My cevapcici vicious burger - Spicy sausage, bocconcini, eggplant, chargrilled capsicum, sundried tomatoes, lettuce and sweet chilli sauce.

Chips in a box, not a soggy specimen in sight!

Prices are above average for a suburban fish and chip local, and that’s because this place is definitely above average in my opinion. The quality is great and everything is cooked to order. Be prepared to wait while staff make up your meal with care and a little bit of love.

I’m already thinking about what to order on my next visit..

Eat: What's the biggest pizza you've ever seen?

2011-05-17T16:04:00.002+09:30

Saturday night, making new friends and reacquainting with old, celebrating for celebration’s sake. It’s cold outside so what better way than to warm up with wine and storytelling? The CCs are good, the Grain Waves even better. But suddenly you want something more. The crowd pleaser is pizza and your hosts know a good place.

Viva Pizzeria is your typically surburanesque local pizza joint. They’ve got all bases covered (pun intended) with standard favourites The Lot, Capricciosa, Meatlovers, Hawaiian and Vegetarian. As well as gourmet territory with examples such as the intriguing Chicken Caesar – chicken, onion, topped with creamy Caesar sauce and croutons – tempting the adventurous, or mad?

The art of knowing how much to order is a finely acquired skill. It takes practice and patience. How hungry are you? What about you? How much room is in the fridge for leftovers? Oh what the hell. Let’s order the 24” king size! Plus a couple of 18” party sized. Just to be safe.

We are warned there’ll be a wait of no less than an hour. That’s just to cook the king size.

So when the doorbell rings at 8.50pm, we’re all pleasantly surprised.. There’s no chance of fitting this on any normal sized coffee table.

Oh basil, how I love thee!

King sized:
American – tomato, cheese, salami.

Party sized half n half:
Chicken Supreme – tomato, cheese, chicken, pineapple, bbq sauce.
Margaritta – tomato, cheese, marinated tomato, basil.

Gourmet party sized half n half:
Gourmet Italiano – Salami, olives, sundried tomato, roast capsicum, basil.
Mamma’s Delight – Spinach, roast capsicum, prosciutto, basil.

Satisfied (anonymous) customers.

If you find yourself in the area, hungry and up for a challenge, I would highly recommend the Viva boys to anyone wanting a hit of cheesy goodness. Order early.

Do: High tea @ Just Tickled Pink

2011-05-14T15:43:00.005+09:30

Looking for something to do on a Thursday afternoon? In the mood for teacups and pink? Feeling dainty? Oh là là! Gather your girlfriends and head straight up Unley Road to the delightful Just Tickled Pink tea rooms.

The tradition goes that the custom of drinking tea originated in England when Catherine of Bragança married Charles II in 1661 and brought the practice with her from Portugal. Typically, tea is served, with a light meal shared between 3pm and 5pm, consisting of sandwiches, scones and usually cakes and pastries.

Recognising the niche market early in 2006, owners Kim and Geoff Graetz opened the Hyde Park shopfront with a view of becoming “Adelaide's Sweetest Tea Rooms". Five years on and Just Tickled Pink has become known throughout Adelaide for their traditional and personalised high tea services and events.

Our seating was for afternoon tea at the not so traditional hour of 2pm. The table was quirkily set with fresh flowers, china teacups and saucers, candles and prefilled glasses of water. While Laura and I awaited the arrival of the two pregnant ladies we took in our gorgeous surrounds.

This too cute elderly couple looked like they had been embracing the joys of high tea together for many years..

The girls arrived, and our glasses of sparkling arrived soon after. Champers for Laura and myself and sparkling (of the juice variety) for Jules and Edwina, both made pink by the addition of blackcurrant syrup. Delicious!

An assortment of finely cut sandwiches, savoury pastries, lamingtons, miniature vanilla cupcakes and wrapped chocolates were beautifully presented on a perfectly matching china trois-tiers.

I am not much of a tea drinker, but I was committed to the full experience and quite enjoyed the traditional blend on offer.

The sandwiches of the day were paté and alfalfa, smoked salmon and chives, crowns of cheese and dijon and traditional cucumber and mint. My favourite was the paté variety.

The cupcakes were moist and vanilla-y perfection. We happily munched down the lot while talking all things weddings and babies. Time passed quickly in a blur of sugary sweetness.

And before we knew it, it was time to say our goodbyes, for the girls to get back to babysitters and one year olds and for Laura and me to wrap up a very civilised day out.

The only improvement I can think of would be to deck out all the staff in matching hostess outfits. I am picturing something like this.

Cuteness factor: 10.

Eat: Ying Chow

2011-05-10T17:02:00.002+09:30

I admit I was feeling slightly dubious about what Friday night in the city had to offer on the late night food front. The last time I was in Adelaide, a fish and chip shop was closing when I arrived with friends just before 9pm (9pm!). But this time, I needn’t have worried..

Guided by Michelle, we followed the masses and headed to Gouger St. The central market and surrounding China town area was pumping with an assorted bunch jostling for tables and street side views. The restaurant was packed with not a spare table in sight. Our booking was made for 8.30pm and timed to perfection we arrived just as a group of four were leaving.

We were seated near the entrance which proved to be great fun watching the shenanigans of passers by. Fast paced service is the go and it seemed most patiently waiting patrons knew what to expect. You’ll be hard pressed to find anyone defending the service, it’s not great but obviously the locals love it for what it is. Noisy, cramped, quick and tasty.

Happy to put faith in my foodie cohort’s tastebuds I quickly handed over the reigns of the menu. She obliged and we decided on a starter and three mains to share. Our biggest wait of the night proved to be between being seated and holding a waiter’s attention long enough to place our order. We killed time by drinking a few glasses of our byo wine..

Once we had ordered, our starter arrived soon after. The crispy salty shallot pancakes were accompanied by a sweet dipping sauce. Lovely buttery goodness. We were pretty hungry by this stage and they were swiftly gobbled up.

The house specialty, BBC. Broad beans, bean curd and Chinese chutney. Al dente broad beans, thinly cut, lightly fried bean curd tossed in a mild chilli sauce. Nearly every table had this brightly coloured dish on their table. Lovely freshness. These little suckers put my (very limited) chopsticks skills to the test!

Steamed duck with salty sauce. Great smokey duck flavour.

E-Shand egg plant clay pot. Ridiculously tender egg plant in a sweet spicy chilli sauce. This was my favourite dish of the night.

We made a mess and enjoyed it all.

Tipsy fun in the heart of the action. But the best bit? The great conversation was free!

See: Bowerbird Bazaar

2011-05-07T16:13:00.000+09:30

Friday night in the city, Michelle and I headed to Queen’s theatre to check out the Bowerbird Bazaar. The bazaar provides a platform for both members of the interested public and local industry associates to peruse the latest in design wares from over 75 local and interstate artists. We arrived just before 7pm and it was absolutely packed!

After paying our $2 admission fee we quickly made our way to the nearest drink stand and sorted ourselves out with a local brew from the Brewboys themselves. With beer in hand, we set off to explore the plethora of goodies on offer.

Enthusiastic jewellery designer Greg Mann uses recycled cutlery and collector's spoons to make some weird and wonderful pieces. I have seen him before at the Rose Street Artist's market in Fitzroy, Melbourne but was pleased to see his South Australiana collection on show.

The standard of beth-emily’s illustrations were incredible.

Gorgeous softies at herbert & friends. Complete with a little description of each little character’s personality and interests.
Back in her home town of Adelaide, Sydney based Jen of South for the summer, showed off her delightfully awesome headbands. Colour to brighten anyone's day!

We had already made dinner plans for later in the evening but there were plenty of tempting food options available. I have been hearing only good things about Red Door Bakery and by the looks of how empty their pie warmer was looking so early in the evening all signs lead some promising adventures in pastry in the very near future..

I was a little disappointed about the proportion of local South Australian stalls compared to the vast array of interstate producers but there was certainly quality if not quantity. Launching their local product at the bazaar was Mrs. Fairweather's Bicycle Emporium. A unique brand of recycled, reclaimed and restored bikes.

The market style set up offers a relaxed environment for all to wonder, see, touch and interact with the makers behind the products. The bazaar is running today and tomorrow. Go now. And be sure to leave room for dessert!

Queen's Theatre in Playhouse Lane
6 – 8th May & 28th – 30th October 2011

Public Entry $2, children free
Friday 4 - 9pm | Saturday 10 - 5pm | Sunday 10 - 4pm

Eat: Red Ochre Grill

2011-05-05T00:42:00.008+09:30

So Ben did eventually get back to me. His surprise? Last minute reservations at the award winning Red Ochre Grill in North Adelaide. A beautiful setting on the River Torrens provides the perfect backdrop for an intimate fine dining experience with views of the city lights and river fountains. The focus is on contemporary Australian food with an emphasis on using local produce.

Our table was situated in the upstairs dining area. On arrival we were immediately and pleasantly greeted by maître d’, Aimie, and our friendly waitress Tamara. The standard was set early and service remained welcoming and efficient throughout the night.

After perusing the menu, I loved the sound of the organic sourdough with various condiments (lemon myrtle butter, tomato and balsamic or locally produced hummus). But we quickly decided against ordering any starters or entrees and went straight to mains – with the aim of saving room for dessert!

If pork is on the menu, odds are I will order it. Ben was tossing up between the Orroroo kangaroo fillet (which sounded marvellous) and the Pepperberry veal shank. He made a quick decision when Aimie returned to take our orders, settling on the shank after she described it as “extremely rich and slowly slowly cooked”. Ben recommended I try the steak fries. And I’m glad I did!

Our meals arrived quickly. My pork tenderloin roulade was beautifully presented. Tiny cubes of crisp bacon and confit yam were scattered across the plate, with sautéed baby spinach, pureed salsa verde and a cranberry apple pickle. There was nothing on the plate I didn’t enjoy. Ben was presented a large shank on a bed of root vegetables, creamed potato and pine mushrooms. A heavily reduced bordelaise sauce came separately.

Ben throwing etiquette out the window and getting stuck into the shank.

If what’s left on the plate is anything to go by.. We were either pretty bloody hungry or the food was too good to leave any behind!

There was no twisting of our arms to view the dessert menu because we didn’t need any twisting. At all. The wattleseed pavlova was deliciously folded with layers of spicy nut paste, served with tangy passionfruit sorbet and poached apricots. Sincere complements to dessert chef Emily Jones, this dessert was close to perfection.

I chose the tasting platter which arrived with a lovely message..

Frozen lemon cream, chocolate cake with lime en glaze and white chocolate parfait with berry jelly. Simple and unpretentious, unfortunately the chocolate cake was dry which let down the overall dish. I think next time I won’t go past the chocolate fondant with rivermint sorbet (allow 20 minutes)!

Creative comfort food inspired by earthy flavours. Thoroughly stuffed, we rolled out of the restaurant very satisfied.

Eat: Jerusalem Sheshkebab House

2011-05-03T21:08:00.002+09:30

Dad and I made a date for lunch in the city and so began a series of searches for a suitable quick and cheap, but more importantly tasty, spot close by to his offices. It was daughter’s choice and I settled my decision on Jerusalem Sheshkebab House after reading about it here and here.
We arrived just after 1pm and the place was pretty empty. Under the watchful eye of a friendly camel, Dad and I seated ourselves in a small booth close to the entrance. I grabbed some menus from the counter and sat back down. Eventually someone came from the kitchen to take our order and we decided on the cauliflower and traditional lamb sheshkebab. We were umming and ahhing before the makeshift waiter suggested some hummus, salad and pita to go with it. Perfect.

Within two minutes our salad, pita and hummus had arrived.

Quickly followed by our hot dishes.

The hummus was lovely and rich, with olive oil and paprika. The salad was divided on the plate with half tabouli and half capsicum, tomato and cucumber in bite sized pieces. Pita bread was standard. Our cauliflower dish was served warm in a white sauce. Definitely not your traditional white sauce (béchamel), this was instead a lovely blend of spiced yogurt and tahini. The charcoal grilled lamb was nicely marinated but unfortunately a little bit chewy. I put some in my pita and when I tried to take a bite the whole lot came with it.

The total price was a little bit higher than I expected ($45 for food detailed above plus two drinks) and service started very slowly. But overall, the dishes all hit the spot. I firmly believe you can’t go too wrong with a basic combination of some dips, pita and heavily marinated meat.

Simple, tasty, old school.

Then and now

2011-05-01T00:16:00.001+09:30

My first full day back in Adelaide led to an interesting discovery! Mum and I busying ourselves with some tidying at Grandad’s house.. I was up on a ladder, awkwardly attempting to vacuum the top of some high reaching cupboards when I came across some papers and pamphlets circa who-knows-when. In amongst them, covered in dust, was this little gem.

The dangerous years? How intriguing! Produced by Applied Journalism at the South Australian Suite and edited by Dick Wordly, The Gap was printed in 1959, during a time when teenagers were apparently running riot in the streets of Adelaide and the term Widgie was used to describe local delinquents. Through a variety of first hand recollections and stories, with a little bit of gently handed advice thrown in, community leaders address current problems dealing with the youth of the era.

Allow me to paraphrase a little bit. The book was produced with the aim to ‘help protect the dignity and integrity of the South Australian home and family’. It is essentially a helpful guide and conversation starter for parents with teenage children, offering anecdotes from priests to lawyers to local sporting star Fos Williams and even a librarian weighs in suggesting ‘without a love of good books, even the richest man is poor’.

Here are some of my favourite parts.

While I’m certain there is a plethora of books out now addressing all the same issues of teenage mob culture in today’s age, I’m pretty sure none of them end with a song on their back page. Gold!

Gather your Family ‘round you
Without them the sunshine ends
Trouble can never ground you
When you and your folk are friends

Silver and gold can hound you
Oh listen to one who’s known
Gather your family ‘round you
All men are poor when alone

The world can take your riches
And the world can make you cry
The world can tear your heart out
But your folk won’t pass you by

Then when your own have found you
They’ll be there beyond your tears
Gather your family ‘round you
And ever blessed your years

What a timely discovery this little book is. I’m so thankful to be blessed with a great family and after being away for five years, I’m ready to regather ‘round them all! Now.. if only my oldest brother would answer my text and confirm our dinner date. It’s not 1959 Ben.